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Copycat Panera Frontega Chicken Panini

Copycat Panera Frontega Chicken Panini Recipe

A warm, melty copycat Panera frontega chicken panini made with juicy chicken, fresh basil, and creamy pesto sauce on toasted ciabatta.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 paninis
Calories: 520
Ingredients Method Notes

Ingredients
  

  • Ciabatta bread
  • Chicken breast
  • Olive oil
  • Salt
  • Black pepper
  • Garlic powder
  • Smoked paprika
  • Mozzarella cheese
  • Tomatoes
  • Fresh basil
  • Mayonnaise
  • Basil pesto

Method
 

  1. Season and cook chicken
  2. Prepare creamy pesto sauce
  3. Slice chicken and prep vegetables
  4. Assemble panini
  5. Grill until golden and melted

Notes

Adjust sauce amount based on preference.