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Cranberry Cheesecake

Cranberry Cheesecake Recipes

A festive cranberry cheesecake made with white chocolate and creamy filling, perfect for Christmas desserts and holiday celebrations.

Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 12
Calories: 420

Ingredients
  

  • 200 g crushed biscuits
  • ½ cup melted butter
  • 16 oz cream cheese
  • ¾ cup sugar
  • 2 eggs
  • ½ cup sour cream
  • ½ cup white chocolate
  • 2 cups cranberries

Method
 

  1. Prepare crust and chill.
  2. Cook cranberry sauce and cool completely.
  3. Beat cheesecake filling until smooth.
  4. Assemble with cranberry swirl.
  5. Bake gently until set.
  6. Chill overnight before slicing.

Notes

  • Chill overnight for best results
  • White chocolate enhances creaminess
  • Jam can replace fresh cranberry sauce
  • Perfect for holiday prep