Ingredients
Method
- Prepare cranberry layer and let cool.
- Mix crust ingredients and press into pan.
- Beat cream cheese, sugar, eggs, vanilla, cinnamon, and salt.
- Pour filling over crust and swirl in cranberries.
- Bake until just set, cool, then chill before slicing.
Notes
- Use room-temperature ingredients
- Chill fully for best texture
- Wipe knife between cuts
