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Cranberry Orange Bread Recipe

Cranberry Orange Bread

A moist and tender cranberry orange loaf topped with sweet orange sugar glaze.

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Prep Time 14 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup sour cream
  • ¼ cup orange juice
  • 1 tbsp orange zest
  • 1 tsp vanilla
  • 1 ½ cups cranberry

Method
 

  1. Preheat oven to 350°F.
  2. Mix dry ingredients.
  3. Cream butter and sugar.
  4. Add eggs and wet ingredients.
  5. Combine and fold in cranberry.
  6. Bake 50 to 60 minutes.
  7. Cool and glaze.

Notes

  • Do not overmix
  • Cool before glazing
  • Store up to 5 days