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Cream Cheese Enchiladas

Cream Cheese Enchiladas Recipe Card

Creamy chicken enchiladas filled with cream cheese and baked until bubbly.An easy, comforting dinner the whole family will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 42 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded chicken
  • 8 oz cream cheese
  • 1 cup shredded cheese
  • ½ cup sour cream
  • 1 small can green chilies
  • 8 flour tortillas
  • 1½ cups enchilada sauce
  • Salt and pepper to taste

Method
 

  1. Mix chicken, cream cheese, sour cream, cheese, and seasonings.
  2. Fill tortillas and roll tightly.
  3. Place in baking dish and cover with enchilada sauce.
  4. Sprinkle with cheese.
  5. Bake until bubbly and golden.

Notes

  • Use softened cream cheese
  • Green sauce gives a milder flavor
  • Best served warm