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Cream Cheese Olive Spread Recipe

Cream Cheese Olive Spread Recipe Card

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Calories: 191
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • ¾ cup green olives finely chopped
  • 1 –2 teaspoons olive brine optional
  • ¼ teaspoon garlic powder
  • Black pepper to taste

Method
 

  1. Soften cream cheese at room temperature.
  2. Finely chop green olives.
  3. Mix cream cheese, olives, seasoning, and brine until smooth.
  4. Taste and adjust seasoning.
  5. Chill or serve immediately.

Notes

  • Use full-fat cream cheese for best results.
  • Chop olives finely for even flavor.
  • Great make-ahead appetizer.