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Cream of Chicken Soup

Cream of Chicken Soup Recipes Recipe

A creamy, comforting homemade chicken soup perfect for cozy dinners and meal prep.

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cups shredded chicken
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/4 tsp paprika
  • 1/2 cup diced carrots
  • 1/4 cup chopped celery
  • 1 tbsp fresh parsley

Method
 

  1. Heat butter and oil in pot.
  2. Cook vegetables until soft.
  3. Stir in flour and cook 1–2 minutes.
  4. Whisk in broth, milk, and cream.
  5. Add chicken and seasonings. Simmer until thickened.
  6. Garnish and serve warm.

Notes

  • Use fresh herbs for brighter flavor.
  • Avoid high heat after adding dairy.
  • Adjust thickness with broth or simmering time.