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Creamy Bacon Mushroom Pasta

Creamy Bacon Mushroom Pasta

A rich and comforting mushroom pasta made with crispy bacon, sautéed mushrooms, and a silky cream sauce perfect for weeknight dinner.

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 31 minutes
Servings: 4
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 12 oz 340g pasta
  • 6 slices bacon chopped
  • 2 cups mushrooms sliced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • Fresh parsley chopped

Method
 

  1. Cook pasta until al dente and reserve ½ cup pasta water.
  2. Cook bacon until crispy; set aside.
  3. Sauté mushrooms in butter and olive oil, then add garlic.
  4. Pour in heavy cream and simmer; stir in Parmesan.
  5. Add pasta and bacon; toss to coat. Adjust with pasta water if needed.

Notes

  • Store leftovers up to 3 days.
  • Reheat gently with splash of milk.
  • Use freshly grated cheese for best texture.