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Creamy Beef Shell Casserole

Creamy Beef Shell Casserole Recipe Card

A hearty creamy beef shell casserole made with tender pasta, savory beef, and rich sauce—perfect comfort food for busy days.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta shells
  • 1 lb ground beef
  • 1 onion
  • 2 cloves garlic
  • 1 cup heavy cream
  • ½ cup beef broth
  • ½ cup cream cheese
  • 1½ cups shredded cheese
  • Salt and pepper

Method
 

  1. Cook pasta until al dente.
  2. Brown beef with onion and garlic.
  3. Stir in cream, broth, and cream cheese.
  4. Combine with pasta and transfer to dish.
  5. Top with cheese and bake until bubbly.

Notes

  • Add vegetables if desired
  • Adjust creaminess with milk
  • Best served hot