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Creamy oreo frosting cupcake

Creamy Oreo Frosting Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups of frosting (enough for 12–16 cupcakes or 1 9-inch cake)
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 3 cups powdered sugar sifted
  • 1/4 cup heavy cream or milk
  • 1 tsp vanilla extract
  • 10 –12 Oreo cookies crushed
  • Pinch of salt optional

Method
 

  1. Beat butter until creamy.
  2. Gradually add powdered sugar and beat until smooth.
  3. Mix in cream and vanilla, beat 2–3 minutes.
  4. Fold in crushed Oreos gently.
  5. Adjust consistency with cream if needed.

Notes

  • Use room-temperature butter for best results.
  • Can double recipe for a 9-inch cake or 24 cupcakes.
  • Add creative variations like white chocolate or flavored extracts.