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Creamy Oyster Stew

Creamy Oyster Stew Recipe

A delicate, creamy oyster stew with fresh seafood flavor and smooth broth. Elegant yet simple to prepare.

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Dish
  • 1 pint fresh oysters with liquor
  • 2 tbsp unsalted butter
  • 1 small shallot finely minced
  • 1 cup whole milk
  • 1 cup heavy cream
  • ½ cup oyster liquor reserved
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp chopped fresh parsley
Optional Add-Ins / Toppings
  • ¼ tsp cayenne pepper
  • Fresh thyme leaves
  • Oyster crackers
  • Lemon zest

Method
 

  1. Sauté shallot in butter.
  2. Add milk and cream; warm gently.
  3. Stir in oysters and liquor.
  4. Simmer until edges curl.
  5. Season and serve immediately.

Notes

  • Avoid boiling dairy.
  • Cook oysters briefly for tenderness.
  • Serve hot for best flavor.