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Creamy Smothered Chicken

Creamy Smothered Chicken and Rice Recipe

Juicy chicken simmered in a rich cream sauce and served over fluffy rice. A comforting, family-friendly dinner.

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Dish
  • 4 boneless skinless chicken breasts
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 2 tbsp olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 2 cups cooked white rice
Optional Add-Ins / Toppings
  • 1 cup sliced mushrooms
  • ½ cup shredded mozzarella
  • Fresh parsley
  • Red pepper flakes

Method
 

  1. Season and sear chicken until golden.
  2. Sauté onion and garlic.
  3. Stir in flour, broth, and cream to form sauce.
  4. Return chicken and simmer until cooked through.
  5. Serve over rice with sauce spooned on top.

Notes

  • Avoid overheating cream.
  • Adjust seasoning before serving.
  • Store leftovers properly for best results.