Go Back
Crispy Baked Eggplant

Crispy Baked Eggplant Recipe Card

Print Recipe Pin Recipe
Prep Time 14 minutes
Cook Time 23 minutes
Total Time 40 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 medium eggplants sliced
  • 2 large eggs
  • 1½ cups breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder

Method
 

  1. Preheat oven to 220°C (425°F) and line a baking sheet.
  2. Slice eggplant, salt lightly, and rest for 10 minutes.
  3. Dip slices into beaten eggs.
  4. Coat evenly with seasoned breadcrumbs.
  5. Arrange on baking sheet and drizzle lightly with olive oil.
  6. Bake for 25 minutes, flipping halfway, until golden and crispy.

Notes

  • Use panko breadcrumbs for extra crunch
  • Add Parmesan for a cheesy variation
  • Best enjoyed fresh from the oven