Go Back
Crispy Chicken Katsu Bowls

Crispy Chicken Katsu Bowls Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • Salt and black pepper to taste
  • ½ cup all-purpose flour
  • 2 eggs beaten
  • 1 cup panko breadcrumbs
  • Oil for frying
  • 2 cups cooked rice
  • 1 cup shredded cabbage or lettuce
  • For the Sauce
  • ¼ cup ketchup
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp honey or sugar

Method
 

  1. Season chicken with salt and pepper.
  2. Coat chicken in flour, egg, then panko breadcrumbs.
  3. Fry in hot oil until golden and cooked through.
  4. Mix sauce ingredients until smooth.
  5. Slice chicken and serve over rice with vegetables and sauce.

Notes

  • Air fry or bake for a lighter version
  • Keep sauce separate until serving
  • Best served fresh for maximum crunch