Ingredients
Method
- Preheat oven and prepare baking rack.
- Dry wings thoroughly and season evenly.
- Bake until golden and crispy, flipping once.
- Prepare honey BBQ sauce on low heat.
- Toss wings in sauce and bake briefly to caramelize.
Notes
- Adjust sweetness or spice to taste.
- Store wings without sauce for meal prep.
- Broil briefly for extra caramelization if needed.
