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pot bourbon chicken with bowled rice

Crock Pot Bourbon Chicken Recipe

Tender chicken simmered in a sweet and savory bourbon sauce in a crock pot, perfect for easy weeknight dinners or family gatherings.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless chicken thighs
  • ½ cup bourbon
  • ⅓ cup soy sauce
  • ¼ cup brown sugar
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon red pepper flakes optional
  • 1 tablespoon olive oil
  • Chopped green onions and sesame seeds for garnish

Method
 

  1. Season chicken with salt and pepper. Sear in olive oil for 2–3 minutes per side.
  2. Whisk together bourbon, soy sauce, brown sugar, garlic, ginger, vinegar, and pepper flakes.
  3. Place chicken in crock pot, pour sauce over.
  4. Cook low 4–5 hours or high 2–3 hours until tender.
  5. Optional: thicken sauce with cornstarch slurry on high for 15 minutes.
  6. Serve garnished with green onions and sesame seeds.

Notes

  • Searing chicken enhances flavor.
  • Adjust sweetness or spice to taste.
  • Store leftovers in airtight containers up to 4 days in fridge.