Go Back
Crockpot Cheesy Sweet Corn Pasta

Crockpot Cheesy Sweet Corn Pasta Recipe

A creamy, cheesy crockpot pasta made with sweet corn, tender pasta, and a rich sauce, easy, comforting, and perfect for weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta
  • 2 ½ cups sweet corn
  • 1 cup shredded cheddar
  • 1 cup shredded mozzarella
  • ½ cup Parmesan
  • 1 cup cream cheese
  • 1 ½ cups milk or cream
  • 1 cup broth
  • 3 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt pepper
  • Optional: sour cream paprika, parsley

Method
 

  1. Add corn, cream cheese, milk, broth, butter, and seasonings to crockpot.
  2. Stir in all cheeses.
  3. Cook on LOW 2–3 hours until melted and smooth.
  4. Add uncooked pasta, stir well.
  5. Cook on HIGH 20–40 minutes, stirring every 10 minutes.
  6. Add sour cream or extra cheese if desired. Serve warm.

Notes

  • Adjust sauce thickness with extra milk or broth.
  • Use freshly shredded cheese.
  • Add chicken, bacon, or veggies to customize.