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Crockpot Soup Recipes

Crockpot Soup Recipes

A hearty slow-cooked chicken and vegetable soup that simmers gently for rich flavor and effortless comfort.

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1/2 cup diced celery
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup milk
  • 2 tbsp cornstarch + 2 tbsp water

Method
 

  1. Add chicken and vegetables to crockpot.
  2. Season and pour broth over ingredients.
  3. Cook on low 6–7 hours or high 3–4 hours.
  4. Shred chicken and return to pot.
  5. Stir in milk and cornstarch slurry; cook until thickened.
  6. Serve warm with toppings.

Notes

  • Add dairy at the end for best texture.
  • Freeze leftovers in airtight containers.
  • Adjust thickness with broth or slurry.