Ingredients
Method
- Prepare and chop all ingredients.
- Sear meat in a pan.
- Add everything to crockpot.
- Pour in broth and season.
- Cook on low 6–8 hours or high 3–4 hours.
- Taste and adjust seasoning.
- Add herbs and serve hot.
Notes
- Store in fridge for up to 5 days
- Freeze for longer storage
- Add cream for richness
- Use different vegetables
- Adjust seasoning to taste
