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Delicious Chicken Lo Mein

Delicious Chicken Lo Mein – Recipe Card

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 29 minutes
Servings: 3
Calories: 452
Ingredients Method Notes

Ingredients
  

  • For the Noodles
  • 8 oz lo mein noodles or spaghetti
  • Water for boiling
  • For the Chicken
  • 1 lb boneless chicken breast or thighs thinly sliced
  • 2 tablespoons oil
  • For the Vegetables
  • 2 cups shredded cabbage or napa cabbage
  • 1 cup carrots julienned
  • 3 green onions sliced
  • For the Lo Mein Sauce
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce optional
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • ¼ cup chicken broth or water

Method
 

  1. Cook lo mein noodles according to package directions until just tender. Drain and set aside.
  2. Heat oil in a large pan or wok over medium-high heat.
  3. Add sliced chicken and cook until lightly golden and fully cooked. Remove from pan and set aside.
  4. In the same pan, add cabbage and carrots. Stir-fry for 2–3 minutes until slightly softened.
  5. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and broth.
  6. Pour sauce into the pan and bring to a gentle simmer.
  7. Add cooked noodles and chicken back to the pan. Toss everything together until well coated and heated through.
  8. Finish with green onions and serve hot.

Notes

  • Slice chicken against the grain for tenderness.
  • Do not overcook noodles; they soften more when tossed with sauce.
  • Add mushrooms, bell peppers, or snap peas for extra vegetables.
  • Adjust sauce to taste before adding noodles.