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Deviled Egg Macaroni Pasta Salad

Deviled Egg Macaroni Pasta Salad

A creamy deviled egg inspired macaroni salad perfect for summer gatherings and family dinners.

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Prep Time 18 minutes
Cook Time 10 minutes
Total Time 32 minutes
Servings: 8
Calories: 422
Ingredients Method Notes

Ingredients
  

  • 12 oz elbow macaroni
  • 6 large eggs
  • ¾ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup red onion
  • ¼ cup celery
  • 2 tablespoons parsley

Method
 

  1. Cook macaroni until al dente. Drain and cool.
  2. Boil eggs, peel, and chop.
  3. Mix mayonnaise, mustards, vinegar, paprika, salt, and pepper.
  4. Combine pasta, eggs, vegetables, and dressing.
  5. Chill at least one hour before serving.

Notes

  • Best served cold
  • Store up to 4 days
  • Can double recipe for large gatherings