Ingredients
Method
- Preheat oven and grease a baking dish.
- Mix chicken, soup, sour cream, broth, and seasonings.
- Spread mixture evenly in dish.
- Combine stuffing with butter and broth.
- Spoon stuffing over chicken mixture.
- Bake until hot, bubbly, and lightly golden.
Notes
- Let casserole rest before serving.
- Add vegetables or cheese if desired.
- Rotisserie chicken works well.
