Ingredients
Method
- Mix flour, yeast, sugar, and salt.
- Add olive oil and warm water; knead until smooth.
- Let dough rise until doubled.
- Shape dough into a pizza base.
- Spread sauce, add cheese and toppings.
- Bake at 475°F (245°C) until golden and bubbly.
Notes
- Do not overload toppings
- Bake on a preheated tray or stone
