Ingredients
Method
- Beat softened cream cheese until smooth.
- Add powdered sugar and mix until fluffy.
- Blend in pumpkin puree and spices.
- Fold in whipped topping gently.
- Chill 30 minutes before serving.
Notes
- Store in fridge up to 4 days.
- Add marshmallow fluff for sweeter version.
- Best served chilled.
