Ingredients
Method
- Combine tomatoes, garlic, olive oil, vinegar, salt, and pepper. Let rest 10 minutes.
- Beat cream cheese and sour cream until smooth.
- Stir in mozzarella.
- Spread creamy mixture into dish.
- Top with tomato mixture.
- Garnish with basil and serve.
Notes
- Best served chilled or at room temperature.
- Store in fridge up to 3 days.
- Drain tomatoes before layering.
