Go Back
Easy Sweet Potato Casserole with Streusel Topping

Easy Sweet Potato Casserole with Streusel Topping

Creamy sweet potatoes topped with buttery streusel. A classic Southern comfort dish made simple.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 3 cups mashed sweet potatoes
  • ⅓ cup brown sugar
  • 2 tablespoons maple syrup
  • ¼ cup butter
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • Streusel Topping
  • ½ cup flour
  • ⅓ cup brown sugar
  • ¼ cup butter
  • ½ cup chopped pecans optional

Method
 

  1. Preheat oven to 350°F and grease baking dish.
  2. Mash cooked sweet potatoes until smooth.
  3. Mix filling ingredients until creamy.
  4. Spread mixture into dish.
  5. Sprinkle streusel evenly on top.
  6. Bake 30–35 minutes until golden.

Notes

  • Make ahead friendly
  • Adjust sweetness to taste
  • Add pecans for crunch