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Edible Cookie Dough Recipe

Edible Cookie Dough Recipe Recipe

A safe-to-eat, creamy edible cookie dough recipe packed with classic flavor and ready in minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour heat-treated
  • ½ cup unsalted butter softened
  • ½ cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ¾ cup chocolate chips

Method
 

  1. Heat-treat flour and let cool completely.
  2. Beat butter with brown and white sugar until fluffy.
  3. Mix in vanilla and salt.
  4. Add flour gradually, mixing gently.
  5. Stir in milk until creamy.
  6. Fold in chocolate chips and serve.

Notes

  • Adjust milk for desired texture.
  • Store chilled for best flavor.