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Fluffy Japanese Soufflé Pancakes Recipe

Fluffy Japanese Soufflé Pancakes Recipe

Light, airy fluffy Japanese soufflé pancakes with a soft, cloud-like texture and gentle sweetness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 2 large eggs separated
  • 2 tbsp milk
  • ¼ cup all-purpose flour
  • 2 tbsp granulated sugar
  • ½ tsp vanilla extract
  • ¼ tsp baking powder
  • Butter or oil for pan

Method
 

  1. Separate egg whites and yolks.
  2. Whisk yolks with milk, vanilla, and flour.
  3. Beat egg whites with sugar until stiff peaks form.
  4. Gently fold whites into yolk batter.
  5. Spoon batter onto low-heat pan.
  6. Cover and cook until set.
  7. Flip carefully and finish cooking.
  8. Serve immediately.

Notes

  • Keep heat low
  • Fold gently to maintain air