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fruit fluff salad in serving plate

Fruit Fluff Salad Recipe

A light and creamy Fruit Fluff Salad loaded with fresh, juicy fruits and a fluffy whipped cream base. Perfect for desserts, brunches, or festive gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup strawberries sliced
  • 1 cup grapes halved
  • 1 cup diced pineapple
  • 1 cup mandarin oranges
  • 1 cup diced apples
  • 1/2 cup mini marshmallows optional
  • 1/4 cup chopped walnuts or almonds optional
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract

Method
 

  1. Wash and prepare fruits, cutting into uniform sizes.
  2. Whip cream until soft peaks form, then fold in condensed milk and vanilla extract.
  3. Gently fold fruits and optional marshmallows/nuts into the cream.
  4. Chill for 1–2 hours before serving.
  5. Garnish with extra fruits or nuts.

Notes

  • Best served chilled.
  • Use fresh fruits for vibrant colors and flavor.
  • Adjust sweetness with more or less condensed milk.
  • Nuts should be added just before serving to maintain crunch.