Ingredients
Method
- Cook pasta until al dente and reserve pasta water.
- Brown sausage in olive oil until golden; remove and set aside.
- Melt butter and sauté garlic gently.
- Stir in cream, seasoning, and parmesan until smooth.
- Add sausage, pasta, and pasta water; toss and serve warm.
Notes
- Adjust cream thickness using reserved pasta water.
- Serve immediately for best texture.
