Ingredients
Method
- Cook pasta and reserve pasta water.
- Sear chicken in butter until golden.
- Sauté garlic in same skillet.
- Add broth, cream, and Parmesan; simmer.
- Combine chicken and pasta; toss and serve.
Notes
- Use fresh Parmesan for smooth sauce.
- Avoid overcooking chicken.
- Adjust sauce thickness with pasta water.
