Go Back
Garlic Butter Roasted Cabbage Steaks

Garlic Butter Roasted Cabbage Steaks Recipe

Tender, golden garlic butter roasted cabbage steaks with crispy edges and cozy, savory flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 1 large green cabbage
  • 4 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional: grated parmesan or herbs

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Slice cabbage into thick steaks.
  3. Mix melted butter, garlic, salt, and pepper.
  4. Brush cabbage steaks generously on both sides.
  5. Roast for 25–30 minutes, flipping halfway.
  6. Serve hot with optional toppings.

Notes

  • Do not slice cabbage too thin
  • Add cheese in last 5 minutes if using