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Gluten Free Chicken Noodle Soup

Gluten Free Chicken Noodle Soup Recipe Card

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast or thighs
  • 2 cups gluten-free noodles
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 6 cups gluten-free chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken, season lightly, and cook until opaque on the outside.
  3. Add onion, carrots, celery, and garlic; sauté until fragrant.
  4. Pour in broth and add bay leaf and thyme.
  5. Simmer gently until chicken is fully cooked.
  6. Remove chicken, shred, and return to the pot.
  7. Add gluten-free noodles and cook until just tender.
  8. Season to taste and remove bay leaf before serving.

Notes

  • Add noodles at the end to prevent mushiness.
  • Store noodles separately for best leftovers.
  • Freeze soup base without noodles if needed.
  • Use thighs for richer flavor or breasts for lighter soup.
  • Add lemon juice before serving for brightness.