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Gochujang Sauce Recipe

Gochujang Sauce Recipe

Sweet, spicy, and savory Korean-inspired sauce. Perfect for marinades, glazes, and dipping.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 2 tbsp gochujang paste
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 clove garlic
  • 1 tbsp water

Method
 

  1. Whisk gochujang, soy sauce, and honey.
  2. Add vinegar, sesame oil, and garlic.
  3. Adjust thickness with water.
  4. Taste and balance flavors.
  5. Let rest before serving.

Notes

  • Adjust sweetness or spice to preference.
  • Store refrigerated up to one week.
  • Simmer briefly if using as glaze.