Go Back
Greek Yogurt Pancakes

Greek Yogurt Pancakes Recipe

Fluffy Greek yogurt pancakes made with simple ingredients—protein-rich, tender, and perfect for cozy breakfasts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup plain Greek yogurt
  • 2 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter or oil for cooking

Method
 

  1. Whisk flour, sugar, baking powder, baking soda, and salt in a bowl
  2. In another bowl, mix Greek yogurt, eggs, milk, and vanilla
  3. Combine wet and dry ingredients gently
  4. Heat greased pan over medium heat
  5. Cook pancakes until bubbles form, flip, and cook until golden

Notes

Do not overmix batter; lumps are normal and help keep pancakes fluffy.