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Green Bean Casserole Recipes

This creamy and comforting casserole is packed with tender green beans and topped with crispy onions. Perfect for holidays or everyday meals, it’s simple, delicious, and always a crowd favorite.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 500 g green beans
  • 1 can cream of mushroom soup
  • ¾ cup milk
  • 1 teaspoon soy sauce
  • ½ teaspoon black pepper
  • 1½ cups crispy fried onions
  • 1 cup cheddar cheese

Method
 

  1. Preheat oven to 180°C and grease baking dish.
  2. Blanch green beans and drain.
  3. Mix soup, milk, soy sauce, and seasoning.
  4. Combine green beans with the mixture.
  5. Transfer to baking dish and add half onions.
  6. Bake for 25 minutes.
  7. Add remaining onions and bake 5–10 minutes more.
  8. Cool slightly and serve.

Notes

  • Store in fridge for up to 4 days
  • Add topping fresh when reheating
  • Use fresh beans for best texture
  • Add cheese or bacon for variation
  • Don’t overbake