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greenbean casserole

Green Bean Casserole with Cheese Recipe

A creamy, cheesy green bean casserole made from scratch—comforting, flavorful, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 2 tablespoons butter
  • ½ cup onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1½ cups milk
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Blanch green beans until just tender; drain
  2. Sauté onion in butter until soft, add garlic
  3. Stir in flour, then whisk in milk until thick
  4. Add cheeses and seasonings; melt smoothly
  5. Combine with green beans, bake until bubbly

Notes

Let casserole rest 5 minutes before serving for best texture.