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Grilled Lime Salmon with Avocado Mango Salsa and Coconut Rice

Grilled Lime Salmon with Avocado Mango Salsa and Coconut Rice Recipe

Bright grilled salmon topped with fresh mango avocado salsa and served over coconut rice. A tropical-inspired, wholesome dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinate 30 minutes
Total Time 1 hour 5 minutes
Servings: 4
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 2 cloves garlic
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • ½ tsp salt

Method
 

  1. Marinate salmon with lime, garlic, and oil.
  2. Cook coconut rice until tender.
  3. Prepare mango avocado salsa.
  4. Grill salmon 4–5 minutes per side.
  5. Assemble plates and serve warm.

Notes

  • Avoid overcooking salmon.
  • Serve salsa fresh.
  • Adjust lime and spice levels to preference.