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Grilled Maple Sriracha Chicken Bites with Coconut Rice

Grilled Maple Sriracha Chicken Bites with Coconut Rice Recipe

Sweet-spicy grilled chicken bites paired with fragrant coconut rice—a bold, comforting meal that’s easy to make and full of flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast (cut into bites)
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Maple Sriracha Sauce
  • ¼ cup maple syrup
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • 1 teaspoon minced garlic
  • Coconut Rice
  • 1 cup jasmine rice
  • ¾ cup coconut milk
  • ¾ cup water
  • ½ teaspoon salt

Method
 

  1. Whisk all sauce ingredients in a bowl
  2. Toss chicken with sauce and marinate
  3. Cook rice with coconut milk, water, and salt
  4. Grill chicken until caramelized and cooked through
  5. Serve chicken over coconut rice

Notes

Adjust sriracha to control heat level.