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Hash Brown Breakfast Bowls

Hash Brown Breakfast Bowls Recipe

Crispy hash brown breakfast bowls layered with eggs, cheese, and savory toppings for a filling, cozy start to the day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 cups frozen shredded hash browns
  • 2 tbsp olive oil or butter
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 4 large eggs
  • 1 tbsp butter
  • 1 cup shredded cheese
  • ½ cup cooked sausage or bacon
  • ¼ cup green onions

Method
 

  1. Heat oil in skillet and cook hash browns until crispy.
  2. Cook eggs separately to preferred doneness.
  3. Warm sausage or bacon briefly.
  4. Divide hash browns into bowls.
  5. Top with eggs, protein, and cheese.
  6. Garnish and serve warm.

Notes

  • Use high heat for crispy potatoes
  • Customize toppings as desired