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Homemade Buffalo Mac and Cheese Recipe

Homemade Buffalo Mac and Cheese Recipe

Creamy, spicy buffalo mac and cheese made at home with simple ingredients. Perfect as a quick snack or hearty dinner.

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Calories: 480
Ingredients Method Notes

Ingredients
  

  • Elbow macaroni
  • Butter and flour
  • Milk
  • Cheddar and mozzarella cheese
  • Buffalo sauce
  • Optional shredded chicken

Method
 

  1. Cook pasta until al dente.
  2. Prepare cheese sauce with butter, flour, and milk.
  3. Melt cheeses and add buffalo sauce.
  4. Combine pasta and sauce.
  5. Stir in chicken if using.
  6. Serve hot and creamy.

Notes

  • Great for crockpot meals
  • Adjust spice to taste
  • Add milk when reheating
  • Perfect for buffalo chicken mac and cheese slow cooker style