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Honey Garlic Salmon

Honey Garlic Salmon

This honey garlic salmon is tender, flaky, and coated in a sweet and savory glaze. A quick and flavorful dinner recipe perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Main Ingredients
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 tablespoon butter
  • 2 tablespoons chopped parsley
  • Optional Add-Ins / Toppings
  • 1 teaspoon grated ginger
  • ½ teaspoon red pepper flakes
  • 1 tablespoon sesame seeds
  • Sliced green onions
  • Lemon wedges

Method
 

  1. Pat salmon fillets dry and season with salt and black pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook salmon skin-side down for 4–5 minutes until golden.
  4. Flip the salmon and cook another 2–3 minutes.
  5. Remove salmon and add butter and garlic to the same pan.
  6. Stir in honey, soy sauce, and lemon juice and simmer briefly.
  7. Return salmon to the pan and spoon the sauce over it.
  8. Garnish with parsley and serve warm.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Do not overcook the salmon to keep it tender.
  • Add chili flakes for a spicy variation.
  • Fresh lemon juice enhances the sauce flavor.
  • Serve with rice or vegetables for a balanced meal.