Ingredients
Method
- Cook pasta until al dente and set aside.
- Season and cook chicken until golden.
- Sauté garlic, add honey and pepper.
- Stir in cream and broth, simmer gently.
- Add pasta and chicken, toss and serve.
Notes
- Add chili flakes for spice.
- Use whole-wheat pasta if desired.
- Reheat with a splash of milk.
