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Cooked brown rice in instant pot

Instant Pot Brown Rice Recipe Card

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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4
Calories: 215
Ingredients Method Notes

Ingredients
  

  • 1 cup brown rice
  • 1¼ cups water or broth
  • ¼ teaspoon salt optional
  • 1 teaspoon olive oil or butter optional

Method
 

  1. Rinse brown rice thoroughly.
  2. Add rice, water, and salt to Instant Pot.
  3. Pressure cook on high.
  4. Allow natural pressure release.
  5. Fluff gently and serve.

Notes

  • Always use natural release for best texture.
  • Adjust seasoning after cooking if needed.