Ingredients
Method
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until fully melted and smooth.
- Remove from heat and gently fold in Rice Krispies cereal.
- Press mixture into a parchment-lined pan using light pressure.
- Melt white chocolate and drizzle over treats.
- Add sprinkles and let set before cutting.
Notes
- Do not overheat marshmallows.
- Lightly grease tools to prevent sticking.
- Decorate immediately after drizzling chocolate.
- Store airtight at room temperature.