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Italian Crockpot Chicken Tenderloins

Italian Crockpot Chicken Tenderloins Recipe

Tender, slow-cooked chicken tenderloins infused with garlic, herbs, and Italian flavors, perfect for easy weeknight dinners or meal prep.
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Prep Time 10 minutes
Low Cook 4 hours
Total Time 4 hours 10 minutes
Servings: 4 to 6
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1.5 –2 lbs chicken tenderloins
  • 1 cup tomato sauce or marinara
  • 3 garlic cloves minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes optional
  • Salt & black pepper
  • Optional: sliced bell peppers onions, mushrooms, fresh parsley

Method
 

  1. Season and optionally sear chicken tenderloins.
  2. Place chicken in crockpot; add garlic, sauce, and optional veggies.
  3. Cook LOW 4–5 hours or HIGH 2–3 hours.
  4. Stir in fresh herbs just before serving.
  5. Serve with pasta, rice, or bread.

Notes

  • Searing is optional but enhances flavor.
  • Adjust seasoning and herbs for personal taste.
  • Freeze portions for meal prep.