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Italian Sausage Butternut Squash Soup

Italian Sausage Butternut Squash Soup

A warm, creamy blend of savory Italian sausage and sweet butternut squash, simmered with herbs for the perfect cozy and comforting fall soup.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 to 6 bowls
Calories: 380
Ingredients Method Notes

Ingredients
  

  • Italian sausage
  • Butternut squash
  • Onion
  • Carrots
  • Celery
  • Garlic
  • Olive oil
  • Chicken broth
  • Thyme
  • Bay leaf
  • Salt & pepper
  • Cream
  • Parmesan
  • Parsley

Method
 

  1. Brown the sausage; set aside.
  2. Sauté onion, celery, carrots, and garlic.
  3. Add squash and herbs.
  4. Pour broth, add sausage, simmer until squash softens.
  5. Blend to desired texture; stir in cream and parmesan.

Notes

  • Use coconut milk for dairy-free.
  • Add spinach or white beans for extra nutrition.
  • Adjust thickness with broth.