Ingredients
Method
- Cook pasta until al dente, drain, and cool.
- Chop vegetables and fruit; slice olives and herbs.
- Whisk together dressing ingredients until smooth.
- Combine pasta, vegetables, fruit, olives, and protein in a bowl.
- Pour dressing over salad, toss gently, and refrigerate for 30 minutes.
- Serve chilled, garnish with herbs or cheese.
Notes
- Customize with tropical fruits or protein.
- Toasted coconut or chili powder adds a fun twist.
- Store dressing separately for longer freshness.
