Ingredients
Method
- Cream butter and sugars until fluffy.
- Add egg and vanilla; mix well.
- Combine dry ingredients and mix into dough.
- Roll dough into balls and place on baking sheet.
- Bake at 350°F (175°C) for 9–11 minutes.
- Press chocolate kisses into warm cookies.
- Cool completely before serving.
Notes
- Do not overbake
- Add festive sugar if desired
