Ingredients
Method
- Cream butter and sugars until fluffy.
- Add eggs and vanilla; mix well.
- Combine dry ingredients and mix into dough.
- Fold in mix-ins gently.
- Scoop dough onto baking sheet.
- Bake at 350°F (175°C) for 10–12 minutes.
- Cool before serving.
Notes
- Chill dough if needed
- Adjust mix-ins to taste
